Saint Patrick’s Day Recipes

This year St. Patrick’s Day falls midweek,  which means most of us will spend the day balancing the celebration with every day life. If you don’t have extra time to spend out at local pubs waiting for food, does that mean you should give up on enjoying a special Ireland-inspired meal? Of course not— especially when you’ve got your slow cooker to help you out!

The Internet is full of awesome and easy slow-cooked meals perfect for St. Patrick’s Day. Here are some good hearty Irish dishes, so read on, pick out your favorite and give it a try in your 360 State kitchen!

Overnight Oatmeal

You don’t have to save your slow cooker or your Irish cuisine just for dinner! Start the day off with some tasty Irish Oatmeal. This overnight oatmeal lets you wake up to something sweet, warm, and St. Patrick’s Day-perfect!

 

Classic Corned Beef & Cabbage

As a substitute for bacon, corned beef was used by Irish-American immigrants in the late 19th century, leading to the creation of the Irish-American tradition of corned beef and cabbage.

Irish Stew

A popular Irish dish that sometimes gets forgotten by us Americans, is Irish Stew. You can make it with beef, but if you want to make it more authentic try it with lamb (mutton). Or if you prefer beef, perhaps add a bit of Guinness to the mix. 😉

Cheesy Potato Soup

What says Ireland more than potatoes? Try out this delicious recipe in your slow cooker. It’s bound to keep you warm and full.

 

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